Please Note Nutritional information is provided as a guide only and may not be accurate.
- Melt the butter in the slow cooker and add the onion rings and garlic.
- Allow to cook gently for 30 minutes on high.
- Add the french onion soup mix (straight from the packet) and the cream and mix well.
- Move the creamy mix to one end of the slow cooker and add the pot roast.
- Pile the creamy mix on top (as much as you can) and cook on low for 5 hours.