Slow Cooker Chicken Noodle SoupGreat for colds and flus

  • Recipes
  • Slow Cooker Chicken Noodle Soup

Slow cooker Chicken Noodle Soup is both gluten FREE and dairy FREE making it perfect for people with food sensitivities.

A perfect ‘big batch soup’ to make and have in the freezer for when the family gets sick or just for a nutritious snack any time.

Every one, young or old, will surely feel better after having a taste of our slow cooker chicken noodle soup!

serves
6
time needed
prep cook
ingredients
10
difficulty
easy
rating (click to rate)
3.7 based on 85 ratings, click to rate

Ingredients

  • 1 Chicken Drumsticks 6 pieces
  • 1 Carrot roughly chopped
  • 1 Stalk Celery roughly chopped
  • 3 Garlic Cloves roasted
  • 2 Leeks finely chopped
  • 1/4 tsp Tuscan Herbs
  • 1 Vermicelli Rice Noodles 1 pack, chopped into small pieces
  • 1 tsp Oil
  • 4 and 1/2 cups Salt-reduced Chicken Stock
  • 2 medium Potatoes diced

Method

  1. Cook leeks in the oil (use butter for better flavour).
  2. Put in the slow cooker everything except the noodles cook for 6 hours till chicken is falling off the bone pull out the bones and shred the chicken.
  3. Put chicken back in the pot throw bones away. Place noodles in cook for another hour then serve.

Notes

Recipe Hints and Tips:

  • Slow Cooker Chicken Noodle Soup can be frozen and tastes better the next day.
  • Best served with crusty fresh bread.
  • Leeks can be substituted for brown onions.

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