Raspberry MarshmallowsGluten, dairy and nut free!

These Raspberry Marshmallows are sooo delicious and pink and fluffy in every single bite! The raspberries are great with the soft and sweet marshmallows. So fluffylicious! The best part? It’s gluten, dairy and nut free!

These Raspberry Marshmallows are sooo delicious and pink and fluffy in every single bite!

The raspberries are great with the soft and sweet marshmallows. So fluffylicious! The best part? It’s gluten, dairy and nut free!

Raspberry Marshmallows

serves
25
time needed
prep
ingredients
8
difficulty
Easy
rating (click to rate)
5.0 based on 1 rating, click to rate

Ingredients

  • 3 tsp Gelatine
  • 2 tsp Vanilla Bean Paste
  • 1/2 cup Cold Water
  • 3/4 cup Maple Syrup
  • 1/4 tsp Cream Of Tartar
  • 80 grams Raspberries fresh or defrosted
  • 1-2 tbsp Oil for greasing the tin
  • 1/4 cup Arrowroot Powder


Method

  1. Grease a medium square tin with oil. Dust the tin with arrowroot powder to get the marshmallow out easily.
  2. Add together the water, gelatine and vanilla in a mixing bowl. Set the bowl aside to allow the gelatine to dissolve.
  3. Combine the maple syrup and cream of tartar in a small saucepan. On a low heat, bring the mixture to a gentle simmer. Do not boil. Leave the syrup at a simmer for 7 minutes or until the mixture reaches 113 degrees before turning off the heat and allow it to cool for 2-3 minutes.
  4. Return to your gelatine mix. Gently beat the gelatine whilst pouring the maple syrup in a continuous slow stream using electric beaters on the lowest setting. Make sure you don’t go to fast or you will splatter yourself.
  5. Increase the speed of the beaters to thicken the mixture once you have added all the syrup. This will take about 4 minutes.
  6. Tip in all the raspberries and increase beaters to the highest speed for the final 2 minutes. The mixture is ready when it is light and fluffy and forms glossy ribbons when you lift the beaters.
  7. Pour the mixture into the tin and allow to set at room temperature for 3 hours.
  8. Once set, dust the top with arrowroot powder and tip on to a chopping board. Slice into squares and toss in more arrowroot powder.
  9. At this point you can serve the marshmallows as is, melt into a nice a Hot Chocolate.

Notes

Recipe Hints and Tips:

  • Plain marshmallows are best kept in an air-tight container out of the fridge.

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