Homemade Peanut Butter BarsHomemade snacks are always the best!

Homemade Peanut Butter Bars Homemade Peanut Butter Bars are terrific for kids snacks (if they’re not allergic to nuts!) and so delicious!!!  I added some peppitas and dried cranberries to mine for a bit of colour.  That’s the beauty of this recipe…

Recipe Photo

Homemade Peanut Butter Bars

Homemade Peanut Butter Bars are terrific for kids snacks (if they’re not allergic to nuts!) and so delicious!!!  I added some peppitas and dried cranberries to mine for a bit of colour.  That’s the beauty of this recipe – you can really tailor it to your tastes and likes.

This recipe keeps for a week sealed in an airtight container in the fridge.

Homemade Peanut Butter Bars | Stay at Home Mum

serves
12
time needed
prep cook
ingredients
8
difficulty
easy
rating (click to rate)
5.0 based on 3 ratings, click to rate

Ingredients

  • 60 grams Butter
  • 1/4 cup Honey
  • 1/2 cup Brown Sugar
  • 1/2 cup Peanut Butter crunchy
  • 1 cup Rolled Oats
  • 1 1/2 cups Rice Bubbles
  • 1/2 cup Coconut
  • 1/2 cup Sultanas or chocolate buttons

Method

  1. Line a lamington tin with baking paper.
  2. In a large saucepan combine the butter, honey, sugar and peanut butter over low to medium heat until the sugar is dissolved (don't let the mixture boil).
  3. Once the sugar is well dissolved, increase the heat until mixture boils, then remove immediately and stir in the rice bubbles, coconut, rolled oats and fruit (or chocolate).
  4. Stir until the mixture is well coated.
  5. Press the mixture firmly into the lamington tin and place in the fridge until cooled.
  6. Cut into bars or squares.

Notes

Recipe Hints and Tips:

  • Peanut Butter Bars are suitable to freeze for up to four weeks.

Recipe submitted by Rachael Allen

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