Please Note Nutritional information is provided as a guide only and may not be accurate.
- Using a bread knife, slowly cut the bunnies' ears off
- Pour 500ml of Baileys Irish Cream into measuring jug.
- Dissolve gelatine with a small amount of warm water (just enough water to cover powder).
- Pour dissolved gelatine into Baileys and stir.
- Pour mixture into bunnies and pop into fridge until they are set.